Gin derives its predominant flavour from juniper berries, also known as juniperus communis. So what are the most common ingredients in gin? Once completed, water is added to reduce the distillate to bottling strength.Įasy homemade Grapefruit Gin Cocktail ingredients. The flavourings can be steeped for as long as 48 hours, although some producers will distill the liquid almost immediately. ![]() When the pure alcohol comes in contact with this bundle of flavourful ingredients it takes on a unique gin flavour. We like to think of gin as “vodka steeped in an aromatic tea bag.” Expert distillers essentially heat pure alcohol (vodka) so it passes through a large “tea bag” filled with unique spices, herbs and citrus peel. Gin can be made in a column or pot still. ![]() Save this story to Pinterest! Save our Grapefruit Gin Cocktail recipe to Pinterest! How Is Gin Made?Īny gin starts life as a neutral (often grain-based) spirit. It’s essentially pure ethanol, and then flavours are added through a process called re-distillation. Since it pours a pretty pink, it’s a great gin cocktail option for Mother’s Day or Valentine’s Day. We love serving this refreshing gin cocktail in the summer to enjoy on the cottage dock or in the backyard at a family barbecue. This Grapefruit Gin Cocktail recipe features Malfy Gin Con Rosa, fresh grapefruit juice, simple syrup, soda water, grapefruit slice and rosemary sprig. Our quick and easy fresh Grapefruit Gin Cocktail guide offers details on how gin is made, a list of the world’s best gin brands, must-have bartender tools and equipment and a recipe for a simple gin grapefruit juice drink. ![]() These dozen drinks will prove it.Looking for the best Grapefruit Gin Cocktail recipe to make at home? Grapefruit also matches beautifully with Aperol, Campari, and some bitter Italian amari, as well as almost all spirits, proving that it might actually be the most versatile citrus fruit out there. But when made with fresh grapefruit juice and topped with sparkling water, the result is one of the most refreshing drinks you’ll ever try. (No, the locals do not drink Margaritas.) In its homeland, this ubiquitous highball is made with a sickeningly sweet grapefruit soda called Squirt. Again, use a yellow variety here for balance.Īnd speaking of easy, a great drink to bust out at a gathering for a lot of people is the Paloma, pretty much the only “cocktail” you’ll find in Mexico. It is another simple and elegant concoction, calling for rye whiskey, grapefruit ,and either grenadine or, even better, fresh raspberry syrup. The drink was first mentioned in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual and was resurrected in Ted Haigh’s wonderful Vintage Spirits & Forgotten Cocktails. That also goes for a rather unknown but delicious cocktail called the Blinker. I’m a big fan of the simplicity of this drink, but it can err on the sweet side if made with pink grapefruit juice. While the ruby is a little sweeter and a favorite of bartenders, the yellow variety (also known as white grapefruit) has more acid and can actually work better in balancing out sugary components.Ī case in point is the Brown Derby, which was perhaps created at the famous hat-shaped Los Angeles restaurant of the same name. Right now, grapefruits are in season, and their color, especially in the highly coveted Ruby Red type, is deep and inviting. While the history of this recipe is far from certain, it’s about as cooling as drinks come and perfect for parties. One only has to turn to the Hemingway Daiquiri-an august libation, to be sure-to see what a delightful ingredient grapefruit juice can be. While lemon and lime are our preferred bartending citrus, the grapefruit has lent its own unique charms to a wide variety of wonderful and timeless drinks. ![]() The name comes from the fact that fruit clusters on the tree look somewhat similar to a bunch of grapes. It’s one of the newer fruits on Earth, having been first discovered on the island of Barbados in the mid-18th century. Known technically as Citrus x paradisi, grapefruit is most likely a cross between the Southeast Asian pummelo and the standard sweet orange. But while the terms "unusual" and "esoteric" have become part of cocktail vernacular, there’s no shame in keeping things simple. Drinks that tend to garner attention these days contain all kinds of exciting ingredients, like jackfruit, dragonfruit, passion fruit, or my all-time favorite, Ugli fruit. To the many cocktail aficionados reading this, the humble grapefruit might seem like a rudimentary, even boring, piece of fruit.
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